Adam Liaw is a cook, writer and broadcaster. One of Australia’s most in-demand media personalities, Adam hosts Adam & Poh’s Great Australian Bites (SBS), The Cook Up with Adam Liaw (SBS), Tomorrow Tonight (ABC), Who The Bloody Hell Are We? (SBS) and Good Food Kitchen (Nine). He also presents the podcast “How Taste Changed the World” for Audible.

He is the author of nine cookbooks and his 10^th, Time For Dinner: Smarter Recipes for Faster Cooking, is out on October 1, 2024. Adam is the #1 recipe writer for Good Food, a weekly columnist for Sunday Life Magazine, and summer columnist for The Guardian.

Adam knows how Australian families eat. As a busy father of three, he understands the importance of practical, healthy eating. His approachable and family-friendly recipes are enjoyed by thousands around the country. He is also UNICEF Australia’s National Ambassador for Nutrition.